I have never made blueberry jam before but I’m thrilled to bring you my Simple Blueberry Jam recipe today after a freak bargain find at the weekend! I was a bit short on this one and just took a Tablespoon and added a bit more until I had the proper amount in the jar. Enjoy your weekend. Hi Megan, Thank you for your question. -Steve. of jam. Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. your OCD meds and the jam will turn out fine! https://thesuburbansoapbox.com/the-very-best-blueberry-jam-recipe I read your comment that says that a towel can be placed inside the pot. It turned out beautifully! loved this recipe! Add more of the water you’re keeping heated on the back burner as it’s needed. You are just 2 ingredients away from delicious home made blueberry jam! This recipe is too good to be true. Be Blessed!!! I absolutely love giving homemade gifts for occasions and jams would be perfect! … We’ll begin by washing our canning jars and the jar bands in some hot soapy water. lid has been sucked down. Hi Rob, Thank you for your comments. Keep up the good work with your canning projects. Wash jars and bands in hot soapy water, rinse and set aside. 1/2 cup Granulated Sugar I think everyone experiences one time or another if they do much canning. I’m glad you said you made the double batch, as I’m pretty sure that would be your problem. Here, I’ve placed one jar on a plate next to the pot of jam and, I’ve inserted my funnel. everywhere. I made the jam 2 nights ago & had so much fun I decided to make raspberry….before I had even tasted the blueberry. I hope this helps and I’ll look forward to a good report from you once you get going. You’ll probably get around to it before I do, so you could help some others that might be interested in doing the same thing. a big pot on the stove over medium to high heat (stir often enough to Oh wow, sounds yummy. Bring to a boil over medium-high heat, reduce the heat to medium and cook, uncovered, stirring frequently and … If you like a real firm jam I would only use 8 cups of crushed blueberries. The lids and bands are placed in warm water in a smaller sauce pan. We’ll start at the back left burner. Check your phone directory or the Internet to see if one is available. Instead I resort to making refrigerator pickles, freezer jam and small batch blueberry jelly. The “Ball Blue Book Guide to Preserving” has the information you will need to do this. I’d like to make the blueberry jam next but was wondering if I can halve the recipe to make 3 half-pint jars? When This year seems to be a good one for blueberries – I’ve got blueberry wine, blueberry port and blueberry mead to get started on after this jam. Gotta love that. Sort through the berries, removing stems and any bruised berries. For the Blueberry Jam, the recommended amount of headspace is 1/4 of an inch. Twist on a jar band and tighten finger tight. Keep me informed. Or does it have to be fresh? to put all the working into making the jam and then not to process the jars to It does indeed sound like you may be hooked, but that’s certainly a good thing. the berry-pectin mix has reached a full boil, add the rest of the sugar Be Blessed!!! Seek it out and learn all that you can about safe and proper home preservation of foods. This low sugar recipe yields roughly two half pint jars. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. © Copyright Benivia, LLC 2008-2021   They would also boil over the edge if you let them. The dishwasher is fine for the jars; especially if it has a "sanitize" Use your magnetic wand to lift one of the lids out of the warm water. This information is the best we can provide at the date it was first presented. Thank you for your time in reading this lengthy comment. Excellent recipe and instructions! HEADSPACE:  As we’ve mentioned in our other posts about canning, headspace is the amount of space between the top of the product IN the jar and the TOP of the jar. Boil until thickened, stirring occasionally, about 4 minutes. I didn’t have enough time to research what people do with leftover jam that doesn’t quite fill the jar, so I treated it the same as the full jar (only difference is the head space). It is hot here in Mint Hill, NC too, although the last couple of days have been cooler. I do have a question about the gelling point. After the correct amount of time, remove the lid. and pie! You just knew that if you could gather enough of them, she would make a Blueberry Pie or Blueberry Cobbler. I used wild blueberries that my husband and son picked on an outing, although I only had enough for a jar and a half. Hello Steve, I just want to thank you for that great recipe for Blueberry Jam. Thank you for your visit and I hope you’ll stop by for another visit with us… real soon. Here, I’m using a saucer that I had placed in the freezer of my refrigerator earlier so it could get cold. It’s always good to work with small batches at a time. I missed you during your brief respite. I just lay the jars on their sides as I place them into the water. I appreciate you taking the time to share your comments and I hope you’ll stop by for another visit in the near future. Blueberry Hill U-Pick has 9 different varieties of berries and, they had their first small crop of Strawberries this year. This is not a big batch of jam but it … Be Blessed!!! Love your stories and recipes. We could go into a lot more detail about it but, I suggest you seek more info from your local Cooperative Extension Service or your local library…or hey…maybe here on the Internet using some reliable sources. – – – – – – – – – – – – – – – – – – – Thank you again for your step by step instructions, they were quick and easy and produced an amazing product. Be Blessed!!! https://beyondgumbo.com/2019/08/11/a-small-batch-of-blueberry-jam When I started making mine, I quickly realized that any time someone gave you something they had preserved on their own… they must really like me. I have a question, can you substitute splenda or stevia for the sugar with good results? see this page! It’s a local place owned by a family friend. Once opened, you should refrigerate your jams. Can this recipe be used for seedless Blackberry Jam? Do not pick them up or move them if at all possible during this time. Set aside. If When making other fruit jams, a teaspoon of butter will eliminate most of the foam. It will just make for a better presentation of the finished product. Also learn how to sterilize and seal a jar of jam to store. I guess lots of family will be getting some of your jam for Christmas this year. Hi Susan, Thank you for your questions. My new recipe for blueberry syrup Thank you so much, the pictures were a great help. Hi,Steve! Add fruit juice, stir. smooth blueberry spread; instead of mushing or crushing the blueberries, It could be that after a couple of weeks, they might firm up more to your liking. directions to make blueberry desserts: cobbler, coffee cakes / buckles Picking blueberries was a family project. We’re “Saving Summer In A Jar” with this recipe for Blueberry Jam. Blueberries are so sweet on their own that this jam does not even require extra sweetener. Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, by itself - plain old quite a bit, so they don't rust in place due to trapped moisture. Just before I removed the jam from the stove, I removed my jars from the boiling water in the canner. https://foodinjars.com/recipe/small-batch-spiced-blueberry-jam Not pushing that you do it, just saying. and pie! Stuff happens. Once (I made a double batch, probably a bad idea…) var dateModified = document.lastModified; I came across this recipe and it looks great. I’m thankful you found us, and thankful that you shared your comment. You can double this recipe for sure, maybe even triple it if you wish. I have never made blueberry jam before but I’m thrilled to bring you my Simple Blueberry Jam recipe today after a freak bargain find at the weekend! Then, last weekend, I ended up with strawberries and peaches and nothing to do with them. Steve, I would like to know what the bread is that is in the picture with the blueberry jam? Let me know if you try the recipe, and how it turns out for you. I’m really glad to know the jam turned out well for you and I hope you’ll keep up the good work and keep me informed of all of your canning adventures. ones! It is easiest to do this in a large bowl of water and You may even hear one or two of them PING at this point as they seal. -Steve. I was wondering if I could add some strawberries with the blueberries? Every question gets attended to and with a decent, clear answer. I missed all the comments are moderated so it may be hooked, it! Absolutely love giving homemade gifts for any time of the lid and into the refrigerator to use them this! Below for a long time the best so I put them to the flavor and texture are n't as as. 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