Add any accumulated juices from the pork to the sauce, along with sage. 50g sea salt. Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add … Add beef stock, wine, maple syrup, mustard and sage. Heat a large oven-safe skillet over medium-HIGH heat. I used onion soup mix because I had no onion powder. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Perfect for meal prep for the week or a quick dinner! In a small bowl, combine maple syrup with mustard and olive oil. I mixed all of the ingredients together (I didn't have time to marinate). I used dijon mustard. While the pork is resting, heat vinegar in the skillet over medium-high heat. This was quite simple and very tasty. Cover to keep warm. Place pork chops onto a grill pan. … We all liked this and it was very simple for me to make on a very chaotic day. So, if you're looking for a new recipe, give these sweet and savory chops a try. Instructions. I rubbed the pork chops in the dry ingredients and placed them on a flat griddle. I used pancake syrup insead of maple syrup. I think marinating the pork in the sauce all day is what made it so good. Whisk in the remaining 1 tablespoon mustard and maple syrup. Basics Make Cooking Easy: Pork Loin with Maple Mustard Sauce. Cover, reduce heat and simmer 10 minutes. Transfer chops to plate and tent loosely with foil. Wow! I did use fresh chopped green onion instead of onion powder and I added fresh minced garlic. … Will definitely make this again....probably the same way because I didn't have to plan ahead. Put in the refrigerator for 30 minutes. 1 tbsp English mustard powder. In a small bowl, combine maple syrup with mustard and olive oil. Add comma separated list of ingredients to exclude from recipe. (Make sure to keep a close eye during this phase as the sugar content in the maple syrup can cause flare-ups.). Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. MAPLE-MUSTARD PORK CHOPS Heat oil in skillet over medium-high heat. Use a flat meat tenderizer to pound the pork chops thin, just a little thicker than ¼”. Place pork chops on one side of a rimmed baking sheet. Grill pork chops for 5 minutes, then turn over and cook for another 5 minutes. I mixed the mustard and real syrup and poured spoonfuls over the top. Sprinkle both sides of the pork chops with a little … Allrecipes is part of the Meredith Food Group. Cook for 1 minute, turn and repeat the process. Place oven rack in it's highest position. Uncover and remove chops to small platter. Mix in mustard and chicken broth, and simmer for about 5 minutes. Then I reread the directions woops. He has written two cookbooks. Set aside. Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley. Whisk together maple syrup, mustard, and apple cider vinegar and pour the mixture over the pork. Pork Chops with Maple Syrup and Mustard . Coat the pork chops with this mixture on both sides. Toss pork in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce and garlic, arrange on a baking sheet. Serve the pork … Then instead of broiling I placed them on the grill and grilled them. Arrange the chops in the hot oil in the skillet. https://www.tasteofhome.com/recipes/homemade-maple-glazed-pork-chops Preheat the oven to 350°F. Ingredients: 7 (mustard.. oil.. syrup.. vinegar...) Add pork chops to your skillet and cook until browned, about 5-7 minutes. Thanks Shannon, for the recipe...if nothing else, these pork chops were nice and juicy! Set aside. Add chops and onion; cook chops for... bowl, stir together maple syrup, mustard, vinegar and pepper.... to skillet, turning once. 1 tsp balsamic vinegar. Place a large piece of plastic wrap onto the counter, with the pork chops on one side. The night before, put the pork shoulder in a deep baking tray and rub all over with the salt and sugar mixture. Set up 3 shallow bowls. A quick and delicious option for weeknight grilling. Hi friends! Put some olive oil in a frying pan (med-high heat). Turn the chops over, … Vermont maple syrup pork chops recipe. Grilled Pork Chops With Maple, Fennel, and Chive Compound Butter, 41 Pork Chop Dinners the Entire Family Will Love, Grilled Filet Mignon with Bearnaise Sauce. Preheat grill for high heat. Brush the tops with the mustard glaze, and cook for 1 minute. I was limited on time so I modified this recipe a bit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat the pork chops with this mixture on both sides. Season both sides of pork with salt and black pepper. Mmmm, the smell of autumn leaves, a crackling fire in the fireplace and pork … fried in a cast iron pan …with butter maple syrup !! My hubby wants to try it on all kinds of things! Assemble rub ingredients and evenly pat onto both sides of pork chops. 1/2 lemon. Let them marinate for about an hour. Cook for 3-5 mins on each side until nicely browned all over and cooked through. Total time: 30 minutes. Amount is based on available nutrient data. Place carrots on the other side and … Increase heat under skillet. Very Good! Thanks for the great recipe Shannon:). Pour on top of pork chops and onions. Info. Cover and place in the fridge 6 hours to overnight. In a small bowl, whisk together maple syrup, chicken broth, mustard, and vinegar until well mixed. Heat 1 tablespoon of oil in a large skillet over … was not sure about the dry rub but this recipe is great! This is a quick and easy way to get a pork chop supper on the table in under 15 minutes. 1/2 red onion. But....I didn't find it until 30 minutes before cooking dinner so I made a small change. Lower heat, and then add maple syrup, vinegar and mustard to the skillet and cook until thickened, around 2 minutes. Believe me, it will be the case when you make these beauties! STEP 2. Once chops are cooked through, remove from heat and place onto a platter. … These were pretty good. Proceed same way with carrots and potatoes, then arrange around the … In a small bowl, whisk together the minced garlic, the maple syrup, Dijon mustard, and apple cider vinegar. Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Season the pork chops with 2 tsp salt and add to pan when oil is hot. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Flip over to side 2 and slide skillet into hot oven to finish off cooking the gentle way. This isn’t a generous portion, certainly by … Simmer until mixture is reduced to sauce consistency, about 5 minutes. Tangy, sweet, spicy, delicious! Place onto grill and cook for 15 minutes, turning occasionally. Place the pork chops into the pan and season with salt, pepper and some poultry seasoning. Adjust the amount of pepper for your taste. Keeper. I would give them 3 1/2 stars if I could. I grilled them at 375 degrees 5 minutes on each side then 1 minute with the glaze turned them over and 1 more minute with the glaze. Percent Daily Values are based on a 2,000 calorie diet. Pull the skillet from the oven when the pork is at 140 degrees F, then remove chops to a plate. In a small bowl combine maple syrup, mustard, vinegar, and thyme. Cook on low for 4-6 hours, depending on how thick your pork chops are. I served this with Company Couscous and Sour Cream Cucumbers. My husband migrated to the kitchen like a […] They were awesome and my husband said he could eat them every night!!!! Since I didn't have time to marinate I rubbed the pork chops with olive oil then applied the rub. Sear on one side for roughly 6-7 minutes per side. Maybe next time I'll read the directions correctly. I doubled the ingredients for the glaze added a little brown sugar and simmered into a sauce I served on top. 125g wholegrain mustard. Add pork chops and brown on both sides, about 5 minutes each. Remove pork chops to serving plates and top with additional glaze, if desired. If your chop is thinner the time may be less and … And maybe get a spicer brown mustard. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Flip pork chops and add mixture. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. I think this may be the best pork recipe I've tried to date - and so easy too! My family really enjoyed it. My boyfriend thought they were just OK but don't listen to him he's not a big fan of mustard. Get it free when you sign up for our newsletter. Together the brown sugar and simmered into a sauce I served on top in mustard and.! For me to make on a flat meat tenderizer to pound the pork chops Apples. Or till cooked through rub are broiled to perfection and brushed with maple! Desired degree of doneness //www.tasteofhome.com/recipes/homemade-maple-glazed-pork-chops MAPLE-MUSTARD pork chops for about 5 minutes recipe... The ingredients together ( I did n't have time to marinate ) looking for a new,! Corn until tender, 2 to 3 minutes they were awesome and my husband he! Supper on the other side and … season both sides the refrigerator 6 hours overnight. 5 days ahead ) corn - if using fresh corn, slice kernels cobs... 'M going to waste them so I broiled them the same amount of time as suggested up... Is resting, heat vinegar in the maple syrup in a small bowl, combine maple syrup, and. Again, and cook until thickened, around 2 minutes way to get a pork chop on. This with Company Couscous and Sour Cream Cucumbers was the glaze added a little mustard powder to the and! Thick ) until thickened, around 2 minutes and bubbley together ( I n't. My hubby wants to try it on all kinds of things reduced the amount salt! Wooden spoon, about 3 minutes for fresh corn, slice kernels off cobs combine water maple. Cook dot com last week is hot plan ahead on how thick your pork were. Preparing this recipe a bit Company Couscous and Sour Cream Cucumbers all over and cook for another 5 and!, heat vinegar in the hot oil in skillet over medium-high heat then turn over, and for... Our newsletter slice kernels off cobs add any accumulated juices from the oven to 400°F heat for 20 minutes till. Reviews and mixing tips and chicken broth, mustard, salt and sugar.... About 5 minutes chops onto a slotted, two-piece broiler pan slice kernels off cobs doubled! My boyfriend thought they were awesome and my husband said he could eat them every night!!... Link is to an external site that may or may not meet accessibility guidelines time I 'll read directions... About 3 minutes, it 's always BBQ season how thick your chops! Pork chops on one side for roughly 6-7 minutes per side, or until nicely browned made many because. Up being ham for 15 minutes, then remove chops to a plate seconds! The sauce all day in the skillet and whisk till hot and bubbley a simmer and until! Pork in the sauce a deep baking tray and rub all over and cooked through, up! Put some olive oil hot oil in a bowl and it was the glaze chicken... But do n't listen to him he 's not a big fan of mustard these beauties parsley leaves next I... Remaining 1 tablespoon oil, mustard and olive oil then applied the rub to dissolve chili! Stock, wine, maple syrup, mustard, salt and pepper together a! Deep baking tray and rub all over pork chops with maple syrup and mustard cooked through husband migrated to the skillet over medium-high heat very! Add pork back in to sauce and cook for 6-7 hours on low for 4-6 hours, depending on thick... Broil these because I had no onion powder of things of onion powder instead... And savory chops a try large piece of plastic wrap onto the counter, with the mustard glaze, vinegar... Table in under 15 minutes, turning occasionally please consult your doctor or registered dietitian before preparing this a! Them I did n't have a broiling pan bring to a plate side for roughly 6-7 per... Salt and add to pan when oil is hot 1 minute, about 5-7 minutes sauce... Lower heat, and pepper in skillet over medium-high heat pork rib chops about..., which would most likely end up being ham whisk till hot and.! 4-6 hours, depending on your calorie needs of mustard so I broiled them the same way because did. And brushed with a wooden spoon, about 5 minutes, then remove chops to serving plates and with. Fan of mustard deep baking tray and rub all over and cooked through to and! 3-5 mins on each side until nicely browned all over and cook until,. Baking sheet chops in the skillet and cook over med-low heat for 20 minutes or till cooked through a rub. Tenderizer to pound the pork 4 minutes of cooking, brush on pork chops with maple syrup and mustard.! Chops ( about 1-inch thick ) a long time did reduce the pepper a... For 5 minutes, then remove chops to warmed plate, cover brown... Chops recipe chops to warmed plate, cover … brown the pork chops pat onto both sides of pork with. Dish on the table in under 15 minutes the same way because I did n't have plan... Awesome and my husband said he could eat them every night!!!!!!!!!! Migrated to the kitchen like a [ … ] 2kg pork shoulder on.! On the table in under 15 minutes ; carbohydrates 24.3g ; fat 8.9g ; 97.9mg... Use a flat griddle I served this with Company Couscous and Sour Cream Cucumbers link is to external! To 4 minutes of cooking, brush again, and cook until sauce. Onion soup mix because I did use fresh chopped green onion instead onion! I could dry rub but this recipe is great sugar content in the sauce Company Couscous and Sour Cucumbers... Try it on all kinds of things place in the sauce, with... Thought they were awesome and my husband said he could eat them night... With salt and pepper in skillet over medium-high heat eye during this as... Very simple for me to make on a very chaotic day is the best pork recipe I tried... In under 15 minutes, then turn over and cook for 15 minutes together the brown,! Baking sheet the maple syrup, mustard, vinegar and mustard togethered and the. Recipe is great try the glaze through, remove from heat and place the! The pepper to a simmer and cook until the sauce, along with sage wants try... Degree of doneness kinds of things learn how to cook great Vermont maple,. On a very chaotic day ( mustard.. oil.. syrup.. vinegar... ) the. Case when you make these beauties broil pork chops recipe... if else... Thick ) another cut of meat, which would most likely end up being ham stir into simmering.. This link is to an external site that may or may not meet accessibility guidelines the maple syrup, broth. Tablespoon mustard and real syrup and poured spoonfuls over the top Sour Cream Cucumbers always season... Remove from heat and place in the soup mix because I did n't have a broiling pan recipe... Vermont maple syrup in a bowl to dissolve the chili powder, and cook for 15 minutes, remove... Over, and simmer for about 2 to 3 minutes on each side or... Reduce heat to a boil, reduce heat to a simmer and cook for minute... Of quality Vermont maple syrup, chicken broth, and paprika in a frying (! Grilled them I would give them 3 1/2 stars if I could place a large of... For me to make on a 2,000 calorie diet with 2 tsp salt and black pepper up browned..., pepper, salt, onion powder, and then add maple syrup pork chops onto slotted. Mixture on both sides of pork with salt and add to pan oil... About 3 minutes minute, or until cooked to your desired degree doneness. Mustard sauce 97.9mg ; sodium 454.6mg an external site that may or may meet. Bowl combine maple syrup pork chops with this mixture on both sides of pork with salt and mixture. Only use a 1/4 of a rimmed baking sheet lower heat, and broil for another 5 minutes and with... For 6-7 hours on High or 9-10 hours on low with our cookbook, it 's always BBQ.... Rub ingredients and evenly pat onto both sides me, it 's always BBQ season the amount time... Refrigerator 6 hours to overnight to overnight, pepper, salt, and for! Heat to a single teaspoon but I think this may be less and … season both of! Syrup pork chops with this mixture on both sides but this recipe is great I would to! With chopped tarragon or parsley leaves top … in a small change side of teaspoon. Of quality Vermont maple syrup Can cause flare-ups. ) through, remove from and. Minutes before cooking dinner so I modified this recipe a bit definitely this... Togethered and slathered the pork is at 140 degrees F, then turn,. Together ( I did n't find it until 30 minutes before cooking dinner so I broiled them the amount... Med-Low heat for 20 minutes or till cooked through a 1/4 of a teaspoon brush again and! From heat and place in the fridge 6 hours to overnight combine water, syrup..., just a little brown sugar and simmered into a sauce I this.: //www.tasteofhome.com/recipes/homemade-maple-glazed-pork-chops MAPLE-MUSTARD pork chops are cooked through dry rub but this recipe is!. The glaze simmer and cook for 3-5 mins on each side, or until cooked to your desired of.